support to Sales, Product development and Operations. Quality management. The post Bakery Technical Manager
level reporting experience to Chief Operations Officer
Hospitality. K.P.A's include -
Operational Management: Ensure the smooth day to day running of processes and budgets; Report operational and financial risk to senior management for purposes of analysis
Responsibilities:
aphic safaris
property management and events to the relevant operations manager Accurately record and process reservations
property management and events to the relevant operations manager Accurately record and process reservations
needed Photographic safaris Reporting to Group Operations Manager(s) and Head Office Attributes: Mature and
and setting up breakfast Front Office Operations Duty Management Front Office Administration Restaurant