The GM will report directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant Cashup management Staff management FOH and BOH operational duties Stock take, receiving of stock, placing
The GM will report directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant Cashup management Staff management FOH and BOH operational duties Stock take, receiving of stock, placing
guests and staff Previous in running a five-star operation with over 40 beds At least 5 years of Management 10 years of Management experience in a 5-star operation Bachelor’s degree in hospitality or Hotel Management functionality, efficiency and strength of all operational equipment, vehicles, generators, and buildings
you ready to showcase your expertise in café operations, ensuring every cup poured and every dish served years of experience in a managerial role in an operational environment. Strong administrative Skills High costs. Financial standards maintained. Ensure operational standards are maintained. Maintain fixtures and
you ready to showcase your expertise in café operations, ensuring every cup poured and every dish served years of experience in a managerial role in an operational environment. Strong administrative Skills High costs. Financial standards maintained. Ensure operational standards are maintained. Maintain fixtures and
achieve objectives and focusing on high levels of operational compliance in line with budgets and legislative management to support the sustainability of business operations and enable the business strategy to be achieved risk management) Provide a clear plan of the operating objectives, targets, and deliverables for various office, laundry, concierge, and housekeeping operations). This will involve collaborating closely with business to evaluate areas of risk, achieve operational targets and support the business unit Customer
achieve objectives and focusing on high levels of operational compliance in line with budgets and legislative management to support the sustainability of business operations and enable the business strategy to be achieved risk management) Provide a clear plan of the operating objectives, targets, and deliverables for various office, laundry, concierge, and housekeeping operations). This will involve collaborating closely with business to evaluate areas of risk, achieve operational targets and support the business unit Customer
Managers. Maintains brand standards via Standard Operating Procedures (SOPs).
delivering high levels of customer service and operational excellence. The Deputy General Manager will work performance and ensure the smooth and efficient operation of the hotel. The position will be available as growth and profitability. Oversee day-to-day hotel operations, including front desk, housekeeping, food and a leadership role. Strong knowledge of hotel operations, including front office, housekeeping, food and
delivering high levels of customer service and operational excellence. The Deputy General Manager will work performance and ensure the smooth and efficient operation of the hotel. The position will be available as growth and profitability. Oversee day-to-day hotel operations, including front desk, housekeeping, food and a leadership role. Strong knowledge of hotel operations, including front office, housekeeping, food and