Origin Wine Jobs in South Africa - Page 3
Waiter/waitress R3000 - R3500
Slim Hospitality Development And Management
South Africa
R3000 - R3500 and mixed drinks for patrons, and chill bottles of wine. Roll silverware, set up food stations or set up
share this job on whatsappBreakfast Manager (newlands) From 25000 To 27000 (ctc) - Monthly
O'brien RecruitmentCape Town Region
From 25000 to 27000 (Ctc) - Monthly Additional qualifications from institutions such as Cape Wine Academy or WSET preferred. Proficiency in Micros/Speed
Breakfast Manager Cape Town, South Africa
O'brien RecruitmentCape Town Region
From 25000 to 27000 (Ctc) - Monthly Additional qualifications from institutions such as Cape Wine Academy or WSET preferred. Proficiency in Micros/Speed
Waiter Waiter/waitress
Slim Hospitality Development And ManagementSouth Africa
R3000 - R3500 and mixed drinks for patrons, and chill bottles of wine. Roll silverware, set up food stations or set up
Mansion Baker/ Chef De Partie
Cape Winelands
developing, and managing staff to prepare new, original dishes daily according to the availability of
F&b Manager (the Links Club House)
George
the following key managerial operational matters: wine list compilation and management, financial management
Assistant F&b Manager (the Links Club House)
George
following key operational matters: staff development, wine & beverage lists compilation and management
Property Administrator
Persona Staff CcSouth Africa
uncharted, much like its name, Here Be Dragons, which originates from mapmakers who would often place dragons
Restaurant Supervisor Ireland
Professional Career Services - GautengSouth Africa
Salary €13.50-€14.00 gross per hour (Ave of 40 hou To Ensure the safekeeping and management of the wines held in the restaurant To identify and report maintenance
Ah 415656 - Hotel Restaurant Supervisor (republic Of Ireland) Salary €13.50-€14.00 Gross Per Hour (ave Of 40 Hou
Professional Career Services - GautengSouth Africa
Salary €13.50-€14.00 gross per hour (Ave of 40 hou To Ensure the safekeeping and management of the wines held in the restaurant To identify and report maintenance
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