Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
and good references. Must be skilled in staff management, staff training, stock management, opening &
and good references. Must be skilled in staff management, staff training, stock management, opening &
within the kitchen
experience within a large hotel environment
Bartenders Waiters and Waiteress Cleaners and Sckullery staff Promo girls Hostesses Sushi Chef
Bartenders Waiters and Waiteress Cleaners and Sckullery staff Promo girls Hostesses Sushi Chef
year exp Leadership qualities Ability to manage staff members and motivate team Passion for food Reliable
Must have strong customer relations, staff management and staff training skills. Duties will also include
operations Train, mentor, and supervise front of house staff, ensuring exceptional customer service standards Collaborate with the kitchen and back of house staff to ensure smooth coordination of food and beverage menus, condiments, and tableware Conduct regular staff meetings and training sessions to communicate updates address any issues or concerns Monitor and evaluate staff performance, providing feedback, coaching, and performance