to non-technical staff, providing support and training when necessary. • Work collaboratively with other
staff, especially those responsible for CCP, is trained on relevant SOP's applicable for food safety. Communicate
the research library - Provide advice and / or training as required - Maintain, develop and implement
company Promote awareness of security policies, training, and the governance strategy amongst all levels
staff, especially those responsible for CCP, is trained on relevant SOP's applicable for food safety. Communicate
policy.
and procedures, risk assessments and providing training and guidance for staff on regulatory requirements
and procedures, risk assessments and providing training and guidance for staff on regulatory requirements
responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing
improve sales strategies.