inventory system reporting packages (Essential). English proficiency (Essential). Computer literacy of MS Office (Essential) Proficient with Inventory system and POS (Essential) Driver's license (Essential) Business correspondence formatting. Time management. Computer literacy, related to the work. Responsibilities: Responsibilities: Implement sound purchasing policies, systems and procedures in accordance with Company standards sourced and purchased in conjunction with purchasing system supplier (Wanama) Calls for quotations for any
inventory system reporting packages (Essential). English proficiency (Essential). Computer literacy of MS Office (Essential) Proficient with Inventory system and POS (Essential) Driver's license (Essential) Business correspondence formatting. Time management. Computer literacy, related to the work. Responsibilities: Responsibilities: Implement sound purchasing policies, systems and procedures in accordance with Company standards sourced and purchased in conjunction with purchasing system supplier (Wanama) Calls for quotations for any
Train and motivate and manage all banqueting staff.
Assist with queries and guests complaints
well organised
front desk staff, ensuring that they are properly trained and motivated to provide excellent customer service Do you also manage the hotel's reservations system, ensuring that all reservations are accurate and
Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBUs.
direction, implementation and management of QA Systems to ensure products are consistent with established Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure all applicable local Management System. Identify and coordinate the necessary Quality and Food safety training needs across
presentation in his section Recommend changes in systems and procedures to increase efficient and improve chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
presentation in his section Recommend changes in systems and procedures to increase efficient and improve chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking