the restaurant.
knowledge of all menu items, daily features and promotions;
are completed
knowledge of all menu items, daily features and promotions
positive and collaborative work environment, promoting teamwork and professional growth among kitchen
positive and collaborative work environment, promoting teamwork and professional growth among kitchen
Participate in culinary events, promotions, and exhibitions to promote the restaurant and showcase culinary
Participate in culinary events, promotions, and exhibitions to promote the restaurant and showcase culinary
to support employee development and engagement. Promote a safe and inclusive work environment, prioritizing events, farmer markets, and outreach initiatives to promote our mission and values. Collaborate with community
Maintain knowledge of special rates/ offers/ promotions Immediate communication, to front office, of