Panel Saw Operator Jobs in South Africa - Page 5
Restaurant General Manager Cape Town
Evolution Recruitment
Cape Town Region
R22 000 basic slightly negotiable The GM will report directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant Cashup management Staff management FOH and BOH operational duties Stock take, receiving of stock, placing
share this job on whatsappBranch Manager Gauteng
Green Marble Recruitment ConsultantsGauteng
you ready to showcase your expertise in café operations, ensuring every cup poured and every dish served years of experience in a managerial role in an operational environment. Strong administrative Skills High costs. Financial standards maintained. Ensure operational standards are maintained. Maintain fixtures and
Branch Manager
Green Marble Recruitment ConsultantsGauteng
you ready to showcase your expertise in café operations, ensuring every cup poured and every dish served years of experience in a managerial role in an operational environment. Strong administrative Skills High costs. Financial standards maintained. Ensure operational standards are maintained. Maintain fixtures and
Jr 415706 - F&b Manager NEW
North West
R25000 coordinating of all relevant facets of agreed operational standards and procedures.
Rooms Division Manager Kwazulu-natal
Sun InternationalKwaZulu-Natal
achieve objectives and focusing on high levels of operational compliance in line with budgets and legislative management to support the sustainability of business operations and enable the business strategy to be achieved risk management) Provide a clear plan of the operating objectives, targets, and deliverables for various office, laundry, concierge, and housekeeping operations). This will involve collaborating closely with business to evaluate areas of risk, achieve operational targets and support the business unit Customer
Rooms & Division Manager, Sibaya (copy)
Sun InternationalKwaZulu-Natal
achieve objectives and focusing on high levels of operational compliance in line with budgets and legislative management to support the sustainability of business operations and enable the business strategy to be achieved risk management) Provide a clear plan of the operating objectives, targets, and deliverables for various office, laundry, concierge, and housekeeping operations). This will involve collaborating closely with business to evaluate areas of risk, achieve operational targets and support the business unit Customer
Skills Trainer
Cape Town City Centre
Managers. Maintains brand standards via Standard Operating Procedures (SOPs).
Culinary Kitchen Manager NEW
Enablesa T/a Enablesa Pty LtdGrahamstown
Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating kitchen policies and procedures to ensure smooth operations, cleanliness, and efficiency. · Coordinate with maintain proper stock levels to support daily operations · Collaborate with the executive chef and culinary regulations and best practices. · Monitor kitchen operations to ensure compliance with sanitation and cleanliness track record of successfully managing kitchen operations, leading a team, and delivering exceptional food
Culinary Manager Grahamstown NEW
Enablesa T/a Enablesa Pty LtdGrahamstown
Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating kitchen policies and procedures to ensure smooth operations, cleanliness, and efficiency. · Coordinate with maintain proper stock levels to support daily operations · Collaborate with the executive chef and culinary regulations and best practices. · Monitor kitchen operations to ensure compliance with sanitation and cleanliness track record of successfully managing kitchen operations, leading a team, and delivering exceptional food
Deputy General Manager Bergville
Orion GroupBergville
delivering high levels of customer service and operational excellence. The Deputy General Manager will work performance and ensure the smooth and efficient operation of the hotel. The position will be available as growth and profitability. Oversee day-to-day hotel operations, including front desk, housekeeping, food and a leadership role. Strong knowledge of hotel operations, including front office, housekeeping, food and
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