service. Maintain infection control standards at all times. Understand and follow procedures of infection control
safety and sanitation standards are met at all times Responsibilities Analyze the menu and oversee kitchen smoothly and customers receive their food in a timely manner Cook true South African Cuisine Ensure that
MINIMUM REQUIREMENTS &
Service - ensure customers are attended to at all times (telephone / front desk / waiting area etc.)
bring your culinary talents to the table and be part of a team that values creativity, collaboration
bring your culinary talents to the table and be part of a team that values creativity, collaboration
engagement, and environmental sustainability. Be part of a team dedicated to delivering exceptional hospitality
engagement, and environmental sustainability. Be part of a team dedicated to delivering exceptional hospitality
additional language an advantage Flexible Excellent time management skills Be able to alone Good organizational
temperature of the pizza ovens as well as cooking times.
Completes observations and performance evaluations in a timely manner.
11.Oversees response to department