Recommends optimal design based on methodology, cost, time, access Considers sampling, quotas, bias effects knowledge and experience an advantage) Excellent time management, organizational, problem solving and detail Ability to service several clients at one time Ability to work well under pressure and possess
energetic You will be working independently but form part of a larger team. Although a fast-paced organisation
Proven ability to manage multiple projects at a time while paying strict attention to detail
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environment, dealing with multiple projects at a time would be an advantage. Applicants should be proficient
environment, dealing with multiple projects at a time would be an advantage. Applicants should be proficient
Oversee operations, ensuring projects are delivered on time, within budget, and meeting quality standards. Manage
deadlines and finding stories Good work organisation, time management skills and the ability to work well under
and move forward Great attention to detail Good time and multiple task management, ability to react quickly
multiple projects concurrently and ensure their timely completion Matric Bachelor's degree in Food Technology
multiple projects concurrently and ensure their timely completion. Matric Bachelor's degree in Food Technology