bring your culinary talents to the table and be part of a team that values creativity, collaboration food handling guidelines, and sanitation standards Work with management to address any compliance issues Report directly to the company Executive Chef Working Hours Monday – Thursday: 08:00 – 17:00 Friday:
bring your culinary talents to the table and be part of a team that values creativity, collaboration food handling guidelines, and sanitation standards Work with management to address any compliance issues Report directly to the company Executive Chef Working Hours Monday – Thursday: 08:00 – 17:00 Friday:
executive plan excluded.
transactional tasks effectively.
properties booked and accurately confirmed for the right time and date with Transfer Company and with the guest/agent/operator reservation details: special requests, arrival times, value adds etc to appear on correspondence accurately requests, tourism service bookings and arrival times. Follow up on all trade peak bookings within the
properties booked and accurately confirmed for the right time and date with Transfer Company and with the guest/agent/operator reservation details: special requests, arrival times, value adds etc to appear on correspondence accurately requests, tourism service bookings and arrival times. Follow up on all trade peak bookings within the
remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core when driving, and drive within speed limits all the time
KNOWLEDGE REQUIRED:
Employer pays 50% executive plan excluded. 13th Cheque Part of the short-term incentive bonus scheme, rules
Employer pays 50% executive plan excluded. 13th Cheque Part of the short-term incentive bonus scheme, rules
service. Maintain infection control standards at all times. Understand and follow procedures of infection control