parameters by managing income and expenditure to ensure required return on investment
Requirements
Applicants are required to meet the following criteria:
Candidate Requirements:
Minimum requirements:
Minimum requirements:
Requirements:
has a vacancy for a charming candidate with experience in the hospitality sector to fill the role of will be considered for this position Requirements: Previous experience in a similar position in the hospitality the relevant department Act as Duty Manager when required Upselling all merchandise Assistance in food and
all items
Consults daily with Senior Chef on the daily requirements, functions and also about any last-minute events service standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility and problem productivity standards with quality requirements and methods required to obtain them Basic administrative position. Salary is Market Related, based on experience.
Consults daily with Senior Chef on the daily requirements, functions and also about any last-minute events service standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility and problem productivity standards with quality requirements and methods required to obtain them Basic administrative position. Salary is Market Related, based on experience.