Picknpay Head Office Hr Administrator Clerk Jobs in South Africa
Head Chef
Ehlanzeni
Monthly
Candidate Requirements:
- Formal Chef Qualification
- At least 5+ years of Chef Experience required in 5-star hotels or lodges
- Must be able to run and supervise the entire kitchen operation for the lodge
- Work with the Executive chef to ensure standards and goal
share this job on whatsappHead Chef
Clanwilliam
30000 />
- At least 2 to 3 years relevant experience as a Head Chef in a luxury environment
- Culinary degree knowledge of planning, budgeting, and departmental administration.
- Good knowledge of creating, implementing
Head Guide
South Africa
13000 Monthly
requirements:
- Previous experience as a head guide in a busy five star lodge is essential
- Must Full Lead Trails
- FGASA Level 3 (Experienced Head Guides with Level 2 may be considered)
- All
Head Chef
Lephalale
skills
Head Baker
Camps Bay
exciting opportunity exists at Village Bakery for a Head Baker to lead their dynamic team. This is a new excellent opportunity to make your mark.
The head baker is responsible for leading the baking team
maintaining high levels of hygiene and food safety. The head baker will also be required to maintain a safe and
p>This is a full time position, and the Head Baker must be willing to work flexible hours, including
staff If this sounds like the right
Head Chef
Hoedspruit
MR Monthly
Summery:
The Head Chef is responsible for creating and developing
staff
Head Hoedspruit
IntellistaffHoedspruit
Reference: JHB003090-RD-1 Our Client is looking for a Head Field Guide to join there team Area : Hoedspruit Hoedspruit, Limpopo Our Client is looking for a Head Guide Qualifications & Requirements: Valid RSA Driver's manager to get content for social media All administrative duties pertaining to the Guiding Department Reporting to Group Operations Manager(s) and Head Office Attributes: Mature and responsible Well spoken
Head Chef
Durban
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor and not just a service offered to guests.
As Head chef will need to deeply understand the strategic development is a necessary characteristic.
A Head chef will need strong people skills as you will food & beverage service
As the Head chef, you will be a key component to the holistic
Head Guide
Hoedspruit
190 000 Annually
The Head Guide is responsible for Training and mentoring staff
Leads in their duties and is responsible
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