Jobs in

Pioneer Foods Environmental Internships Jobs in Johannesburg - Page 3

Jobs 21-30 of 46

Restaurant Operator – Parktown North

 Restaurant StaffCentral Johannesburg

more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality


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Facilities Manager Johannesburg

 Rpo RecruitmentJohannesburg

including building maintenance, security, environmental health and safety, and vendor management. The managing budgets and expenses Knowledge of environmental health and safety regulations Certification


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Facilities Manager

 Rpo RecruitmentJohannesburg

including building maintenance, security, environmental health and safety, and vendor management. The managing budgets and expenses Knowledge of environmental health and safety regulations Certification


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Telecom & Admin Vacancy

 Bizgro Sales PlacmentsSouth Africa

skills experience. The Client services the FMCG, Food Service & Bakery market sectors. This opportunity


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Kitchen Manager / Chef – Fourways

 Restaurant StaffCentral Johannesburg

Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration


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Bakery Manager – Bedfordview

 Restaurant StaffBruma

experience in senior pastry chef management or foods wholesale management will also be considered. The


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Kitchen Manager – Rosebank

 Restaurant StaffSaxonwold

Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration


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Senior Bakery Manager – Sandton

 Restaurant StaffCentral Johannesburg

management. Candidates with experience in hospitality or foods wholesale management will also be considered. The


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Kitchen Manager / Chef – Linksfield

 Restaurant StaffCentral Johannesburg

Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration


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Kitchen Manager – Linksfield

 Restaurant StaffCentral Johannesburg

Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration


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