Pioneer Foods Environmental Internships Jobs in South Africa - Page 3
Restaurant Operator – Parktown North
Restaurant Staff
Saxonwold
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
share this job on whatsappRestaurant Operator – Jhb North
Restaurant StaffCentral Johannesburg
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
Restaurant Operator – Pretoria East
Restaurant StaffSouth Africa
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
Restaurant Operator – Parktown North
Restaurant StaffCentral Johannesburg
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
Restaurant Operator – Kempton Park
Restaurant StaffKempton Park
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
Kitchen Manager – Brooklyn
Restaurant StaffSouth Africa
The suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking
Kitchen Manager / Chef – Fourways
Restaurant StaffCentral Johannesburg
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Bakery Manager – Bedfordview
Restaurant StaffBruma
experience in senior pastry chef management or foods wholesale management will also be considered. The
Kitchen Manager – Rosebank
Restaurant StaffSaxonwold
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Senior Bakery Manager – Sandton
Restaurant StaffCentral Johannesburg
management. Candidates with experience in hospitality or foods wholesale management will also be considered. The
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