desk, closet, table, dining set, VCR, TV, washing machine, clothes rack, pots, pans, dishes, cutlery, phone
overseeing and directing all aspects of Hotel Operations, specifically including Reception, Switchboard Restaurant and setting up breakfast Front Office Operations Duty Management Front Office Administration Restaurant
prep, delegating tasks as needed Oversee kitchen operations, ensuring that everything runs smoothly and customers ingredients as needed Train new kitchen staff in operations and techniques, providing leadership, guidance
Transportation) Operations, Materials Management, Project Management, and Retail Operations. As a Learner or Masters (NQF Level 9) degree in Logistics, Operations Management, Supply Chain Management or Transportation
Various time slots based on availability and operational requirements. The post Online English Tutor appeared
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
travel industry experience in a retail or tour operator environment is essential with a proven record
Provide general administrative support to the operations, admin and sales team. Skills requirement includes
Building a strong relationship with the client (operational staff) and gaining a basic understanding of their
outside normal working hours, as dictated by the operational nature of this role. Deliver a customer-focused