strong analytical capabilities, and the ability to work effectively in a fast-paced manufacturing environment systems, production planning software, Microsoft Office Suite, and Syspro Excellent communication, problem-solving problem-solving, and decision-making skills Ability to work independently, prioritize tasks, and meet tight
Practices, TPM, TQM and Quick Response • Microsoft Office and MIS exposure Behaviours: •Diligent, Attention is a key partner to our apparel businesses. They work tirelessly to create our products, making sure they Practices, TPM, TQM and Quick Response • Microsoft Office and MIS exposure Behaviours: •Diligent, Attention is a key partner to our apparel businesses. They work tirelessly to create our products, making sure they
Practices, TPM, TQM and Quick Response • Microsoft Office and MIS exposure Behaviours: •Diligent, Attention is a key partner to our apparel businesses. They work tirelessly to create our products, making sure they Practices, TPM, TQM and Quick Response • Microsoft Office and MIS exposure Behaviours: •Diligent, Attention is a key partner to our apparel businesses. They work tirelessly to create our products, making sure they
problem-solving and analytical abilities Proficiency in MS Office and SHERQ management software RPO is a Specialist
problem-solving and analytical abilities Proficiency in MS Office and SHERQ management software RPO is a Specialist
breakdown sheet
Assurance Food Technician with 3 to 5 years experience working in a FMCG. Position: Quality Assurance Food Technician Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing Sector Knowledge of per audit plan Maintain clearly written procedures/work instructions in accordance with plant requirements conducted for external customers Conducting establishing work place skills plans. Managing performance of staff & development for in-house as well as retail. Working with retail quality requirements & specifications
IATF16949 certifications
Quality Assurance:
Audits:
In Food Technology
In Food Technology