Remuneration Variable, dependant on experience The post Production Assistant appeared first on freerecruit.co
skills to stay effective in their role. The post Product Designer appeared first on freerecruit.co.za
Remuneration: R 7 000 – R 11 000 Requirements: – Matric – Computer Literacy a must – Sales management – Customer service excellence – Sell company products and services to current and potential clients. – Establish and maintain current client relationships. – Identify and resolve cli
SALES / BAKING / PE The post Sales Consultant : Technical : Bakery Products appeared first on freerecruit
Job description Join the elite Global Africa Network B2B sales team in Cape Town and sell into the company’s provincial B2B annuals – print and digital. For the right candidates, we offer the following benefits: Basic salary depending on sales record and performance In addition to the basic, bet
Do you have what it takes to become a Promoter at In Maenetja Direct Marketing? Become the face of the company and also the ultimate tastemaker in the sales and marketing industry. Candidates interested in this position should be enthusiastic, outgoing and confident in order to present themselves to
Do you have what it takes to become a Promoter at Maenetja Direct Marketing ? Become the face of the company and also the ultimate tastemaker in the sales and marketing industry. Candidates interested in this position should be enthusiastic, outgoing and confident in order to present themselves to o
quote FISH/JHB/DIS The post Sales Consultant : Fish & Frozen Meat Products appeared first on freerecruit
Your duties will be the following: – Do Quotes, thus must have good Word and Excel knowledge. – Assist clients in shop when I am out to clients. – General administrative work. – Occasional pick up and/or drop off of products to and from clients/suppliers. The post Administrative Assistant ap
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process. Techni