organizational skills High standards of hygiene Clean uniform, minimal jewellery and appropriate attire
kitchen is in good condition.
ingredients for the daily menu, keep work areas clean and safe to ensure sufficient availability of quality presentation of the meal is maintained. •Continuously clean and sanitize working areas to ensure hygiene, health
correct food handling and procedures Maintain a clean and organized work area, including equipment and serving of meals CLEANING Ensure the kitchen floor, walls and surfaces are cleaned and disinfected where where possible Clean all equipment both large and small and any appliances Keep work surfaces neat and must ensure that the kitchen is safe, tidy, and clean, and responds in time in case of deviations We take
correct food handling and procedures Maintain a clean and organized work area, including equipment and serving of meals CLEANING Ensure the kitchen floor, walls and surfaces are cleaned and disinfected where where possible Clean all equipment both large and small and any appliances Keep work surfaces neat and must ensure that the kitchen is safe, tidy, and clean, and responds in time in case of deviations We take
equipment
equipment
equipment;
future projections for goods, kitchen utensils, and cleaning products.
lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards