Employer Description
A food manufacturer
Job DescriptionMy client has a well-established business
QualificationsMust have a tertiary qualification in food Technology or equivalent
SkillsSelf-motivated , knowledgeable on South African laws regarding food.
BenefitsNone
shop, bakery, butchery, restaurant, and various food brands, you will play a pivotal role in overseeing pastry, bakery, butchery, restaurant, and other food brands. This includes understanding the unique skills chefs, bakers, butchers, service staff, and other food industry professionals. Address concerns and foster business, including health and safety standards in food handling and preparation. Payroll and Benefits Administration: hospitality environment. Ensuring Health and Safety in Food Handling Environments: Oversee adherence to strict
all Dispatch Managers for a leading South African food manufacturer.
Desirable candidate should have
a minimum of 5 years experience in a high-volume food manufacturing environment, and team management experience
My Client a Multinational food manufacturer is looking for a Receiving Manager, the desirable candidate Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro
My Client a Multinational food manufacturer is looking for a Cost Accountant, the desirable candidate experience in product development of perishable foods would be an added advantage.
Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but manage staff members and motivate team Passion for food Reliable and responsible The post Executive pastry
qualification in Business, Supply Chain Operations, Food Science, Engineering or a related field.
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