as dishes and silverware, cooking utensils, and cleaning products. Ensure health and safety of food. arrange equipment repaired or maintained and schedule other services. Offering product knowledge for staff when necessary of all sizes, managing complaints about food or service, resolving issues with the guests as they arise supervisor and Operations Manager on ways to improve: Service Food Guest Relations Maintenance Communications Relations Ensure a professional level of customer service is always delivered by all café staff. Work co-operatively
plating dishes, garnishing, and ensuring timely service.
beverages
wewant to hear from you urgently Oversee the cleaning and maintenance of all guest rooms, suites, and and public areas. Develop and implement cleaning schedules and procedures to ensure high standards of efficiently and effectively. Monitor inventory of cleaning supplies and equipment, and coordinate with the
wewant to hear from you urgently Oversee the cleaning and maintenance of all guest rooms, suites, and and public areas. Develop and implement cleaning schedules and procedures to ensure high standards of efficiently and effectively. Monitor inventory of cleaning supplies and equipment, and coordinate with the
environment a must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention organizational skills High standards of hygiene Clean uniform, minimal jewellery and appropriate attire
kitchen is in good condition.
Personnel. Financial Management. Management of Cleaning Services. Manage and maintain equipment and facilities
Personnel. Financial Management. Management of Cleaning Services. Manage and maintain equipment and facilities
Responsibilities/Duties: