ees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards. maintain consistency, efficiency, and compliance with health and safety regulations. Handle customer inquiries premises, equipment, and facilities, adhering to health and safety standards. Implement cost-control measures
maintain consistency, efficiency, and compliance with health and safety regulations.
maintain consistency, efficiency, and compliance with health and safety regulations. Handle customer inquiries premises, equipment, and facilities, adhering to health and safety standards. Implement cost-control measures
not limited to security, garden services, frail care, kitchen and the smaller operators. Ensure general well as the service Centre. The catering and frail care must be done on a 6-monthly basis and the service Centre is kept clean and tidy and user-friendly. Health and Safety Be responsible for the management and evacuation and emergency procedures for the Frail Care Centre and ensure it is in place. Ensure all emergency Word, Excel, PowerPoint and email) Knowledge of health and safety requirements Ability to provide both
and food safety standards. Ensure compliance with health and safety regulations, sanitation guidelines,
safety standards.
Group's vision to be the customer's first choice health and beauty retailer by living and driving the company
Group's vision to be the customer's first choice health and beauty retailer by living and driving the company
to the Quality Management System Accountable for Health and Safety for all work areas and employees on