Reference: JHB001993-NS-1 Are you a seasoned culinary professional with a passion for leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment to join this BOH team. The ideal candidate will have a diploma in culinary arts, hotel management, or a re
Hospitality, Accuracy, Maintenance, Product and Speed of Service.
Hospitality, Accuracy, Maintenance, Product and Speed of Service.
Minimum Requirement
Reference: NES018405-EV-1 International Company dealing in the Food Processing environment has an opportunity for a qualified Quality Manager. The incumbent will be responsible for the direction, implementation and management of QA Systems to ensure products are consistent with established standards
cleaning products.
minimize waste and maintain product quality. Assist in inventory management by accurately counting and
minimize waste and maintain product quality. Assist in inventory management by accurately counting and
customers. Critically evaluate product offerings, pricing and yield management across rooms areas and manage
customers. Critically evaluate product offerings, pricing and yield management across rooms areas and manage