The cook is a clear representative for Dibber and show loyalty to Dibbers goals, strategy, and action plans
protocols.
Upselling: Promote hotel amenities and services to guests, encouraging
issues with relevant guests. Initiate ideas and promotions to grow revenues, and report on current and future
issues with relevant guests. Initiate ideas and promotions to grow revenues, and report on current and future
for all staff with the senior chef on duty. To promote a professional and hospitable image to the guest
for all staff with the senior chef on duty. To promote a professional and hospitable image to the guest