our food and beverage operations at our beautiful hotel located in the Northern Drakensberg. The successful engagement and revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate in Food and Beverage management, preferably in a hotel setting. Proven track record of successfully managing revenue growth in a food and beverage operation / hotel environment. Strong leadership, communication, and this exciting opportunity to join our team at the hotel. This position will be available as from the 15th
The Rooms Division Manager of the hotel portfolio will be responsible and accountable for the planning business partners) for the two Sibaya hotels, ensuring a hotel product and assets that are well maintained customer experiences, maximising hotel revenues and occupancies, maintaining hotel standards, and ensuring synergy guests to ensure the acquisition and retention of hotel business and return business, optimising the use hospitality industry including: Experience in “5 star” hotel room product and service standards Experience in
The Rooms Division Manager of the hotel portfolio will be responsible and accountable for the planning business partners) for the two Sibaya hotels, ensuring a hotel product and assets that are well maintained customer experiences, maximising hotel revenues and occupancies, maintaining hotel standards, and ensuring synergy guests to ensure the acquisition and retention of hotel business and return business, optimising the use hospitality industry including: Experience in “5 star” hotel room product and service standards Experience in
experience in reservations, revenue management in a hotel environment
dynamic and growing luxury brand of restaurants and hotels within Cape Town are looking for a well experienced role Thorough understanding of restaurants and hotel operations Candidates must reside in the Western
dynamic and growing luxury brand of restaurants and hotels within Cape Town are looking for a well experienced role Thorough understanding of restaurants and hotel operations Candidates must reside in the Western
Employer Description
A lovely Hotel with Restaurant and separate ocean-facing restaurant located on and the Eastern Cape.
Job DescriptionA busy Hotel and Ocean-facing popular restaurant located on the beautiful baked goods and desserts for the busy Hotel and Separate Restaurants.
BenefitsSingle Accommodation
reporting and controlling of Cost of Sales in the hotel, including audit and control, financial analysis Cost Control / procurement in hotels (Essential). Reporting of hotel performance relating to Procurement & Knowledge: In depth understanding of the hotel industry. (Essential) In depth understanding of cost control (Essential) In depth understanding of hotel F&B (Essential) Clear understanding of accepted specifications. Obtain competitive quotations for hotel requirements and ensure that the best product is
reporting and controlling of Cost of Sales in the hotel, including audit and control, financial analysis Cost Control / procurement in hotels (Essential). Reporting of hotel performance relating to Procurement & Knowledge: In depth understanding of the hotel industry. (Essential) In depth understanding of cost control (Essential) In depth understanding of hotel F&B (Essential) Clear understanding of accepted specifications. Obtain competitive quotations for hotel requirements and ensure that the best product is
reporting and controlling of Cost of Sales in the hotel, including audit and control, financial analysis