Assistant General Manager (F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality housekeeping, maintenance, grounds, garden and pool, and security) when on duty management shifts, in conjunction
Assistant General Manager (F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality housekeeping, maintenance, grounds, garden and pool, and security) when on duty management shifts, in conjunction
weekends Minimum Requirements: Grade 12 Own, reliable transport with a Code B Driver's License Flexibility
Requirements:
weekends Minimum Requirements: Grade 12 Own, reliable transport with a Code B Driver's License Flexibility
Requirements:
s in meetings and keeps the Hotel Director/F&B Director informed of any problems arising and affecting Inventory Officer, the Provision Master, and the F&B Director, elaborate the food order for the next loading
guests to avoid possible security risks. Notifies management and/or security of
suspicious behavior
personnel policies, Equal Employment Opportunity, security, and safety procedures.
Workplace Safety/Security:
ID, Disability information, SARS documentation, Grades completed in school or other qualifications.