QUALIFICATIONS : Post Graduate Diploma/Honours Degrees or B.Tech in Engineering/Health, Safety & Environment
interventions Required minimum education and training: MSc Degree in Data Science/Epidemiology/Biostatistics Required
trends, and areas for improvement. Bachelor's degree or equivalent qualification in Occupational Health
trends, and areas for improvement. Bachelor's degree or equivalent qualification in Occupational Health
years' experience in Food Manufacturing Bachelor's Degree or NDiploma in Food Science and / or Microbiology
years' experience in Food Manufacturing Bachelor's Degree or NDiploma in Food Science and / or Microbiology
training: