Public Service Circular Jobs in South Africa - Page 4
Laundry Assistant
Freerecruit
Kloof Street
Assistant. Duties include: Provide quality laundry service. Maintain infection control standards at all times of humour. You will share our clients customer service values. Experience in a similar role is preferred
share this job on whatsappLaundry Assistant
FreerecruitHyper By The Sea
Assistant. Duties include: Provide quality laundry service. Maintain infection control standards at all times of humour. You will share our clients customer service values. Experience in a similar role is preferred
Restaurant Manager Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 equipment repaired or maintained and schedule other services. Offering product knowledge for staff when necessary of all sizes, managing complaints about food or service, resolving issues with the guests as they arise supervisor and Operations Manager on ways to improve: Service Food Guest Relations Maintenance Communications Relations Ensure a professional level of customer service is always delivered by all café staff. Work co-operatively that café always provide highest quality customer service. Ensure utensils and café are clean throughout
Branch Manager
Johannesburg
Monthly
Butchery Manager
PeoplesyncCentral Johannesburg
operations, ensuring the highest standards of quality, service, and efficiency. About the Job: As the Butchery highest quality meat products and exceptional service every time they visit. You will lead a team of Join us in delivering exceptional products and service to our valued customers. Apply now to be considered
Restaurant Manager - Meyersdal
Johannesburg
R 15 000
Responsibilities/Duties:
- Coordinate restaurant operations.
- Deliver superior service and maximize customer satisfaction.
- Respond
- Train new and current employees on proper customer service practices.
- Coordinating departmental tasks
Reservations And Banqueting Coordinator
Bela-Bela
R8000 required
Jr 415706 - F&b Manager
North West
R25000 receive consistent and satisfactory product and service delivery in line with established 5-star standards strategy and budget, whilst delivering impeccable service.
Solid experience
Restaurant General Manager Port Elizabeth
In Good Company HospitalityPort Elizabeth
importance. Financial: Adhere to company standards and service levels to increase sales and minimize costs, including consistent high quality of food preparation and service. Maintain professional restaurant image, including fresh food and supplies. Guest service: Ensure positive guest service in all areas. Respond to complaints resolve complaints concerning food quality and service. Personnel: Provide direction to employees regarding
Food & Beverage Manager Bergville
Orion GroupBergville
beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability customer service and satisfaction by setting and maintaining high standards for food quality, service, and and organizational skills. Exceptional customer service skills and a commitment to maintaining high standards
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