audits of restaurants to assess cleanliness, food quality, and compliance with health and safety regulations fast-food operations, including food preparation, quality standards, and restaurant management best practices
(essential)
using methods that assure food safety and high quality.
are consistent with set standards of service and quality, and the desired profitability, particularly with
providing both our customers and employees with quality experiences. Objectives of this role Create delicious
preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.
are consistent with set standards of service and quality, and the desired profitability, particularly with
are consistent with set standards of service and quality, and the desired profitability, particularly with
Proactive, decisive, innovative, and dedicated to quality Client-centric mindset with a keen market orientation
Proactive, decisive, innovative, and dedicated to quality Client-centric mindset with a keen market orientation