bid register
or related qualification in the fields of quality management systems, risk management, business analysis
and monitor the company's food safety and quality management systems. Conduct regular inspections and
and monitor the company's food safety and quality management systems. Conduct regular inspections and
papers Reviewing of audit files Ensuring audit quality Managing SAICA clerks Training and coaching of SAICA
maintained as per the company procedures and Quality Management System. Carry out any other duties as may
planning of production with the Production and Quality managers
/>- Team Management
- Quality Control
- Stakeholder Management
- Health & Safety
schedule
and quality. Role Outcomes: Project initiation – Project charter Project planning – Project management plan Project schedule Project budget Project quality plan Risk management plan Monitoring and controlling of project and completed to time, quality and budget constraints. Tasks and Activities Manage Projects Able to manage scope, time, cost, quality, human resource, communication, risk and procurement management plans, including budgeting and cost control. Proficient in: Quality Management The management of the quality of the deliverables