record in managing construction projects for new restaurant outlets within the franchising sector. As a Project management, specifically in the construction of restaurant outlets within the franchising industry/hospitality
objectives will revolve around ensuring the restaurant's financial success, maintaining impeccable
small-and-medium sized merchants (not necessarily only restaurants) that
fit our partnership criteria, and
Management: Lead the F&B department, including restaurant and bar operations, menu planning, inventory
type of customer. From households, hunters, and restaurants to wholesale retailers and exports. We have one
type of customer. From households, hunters, and restaurants to wholesale retailers and exports. We have one
small-and-medium sized merchants (not necessarily only restaurants) that fit our partnership criteria, and you'll
small-and-medium sized merchants (not necessarily only restaurants) that fit our partnership criteria, and you'll
experience in senior management of an award-winning restaurant or exclusive / private club environment;
include franchised brands of; Retail, Quick serve restaurants, Supermarkets, Filling stations. Fostering Franchisee