Local restaurant is looking for a food delivery driver with a code 8 license. Requirements: Good geographical Able to work after hour shifts Reliable The post Restaurant Delivery Driver appeared first on freerecruit
Upmarket Restaurant / Bar in Umhlanga is looking for a senior manager. Candidates with 8 years Restaurant management skills with the ability to manage a Restaurant front and back of house. Applicants must be well Reference RA96 when applying. The post Senior Restaurant Manager – Umhlanga appeared first on freerecruit
Upmarket Restaurant / Bar in Umhlanga is looking for a senior manager. Candidates with 8 years Restaurant management skills with the ability to manage a Restaurant front and back of house. Applicants must be well Reference RA96 when applying. The post Senior Restaurant / Bar Manager – Umhlanga appeared first on freerecruit
Relevant Experience in Administration Management (Restaurant, Accounting and Computer skills) – Matric and and Logistical/ systematic skills required – Restaurant Environment. Key Performance Area: – Food Cost Trustworthy and reliable Transportation – Need to work Restaurant Shifts. – Well-presented and well Spoken – Punctual
Kitchen Manager for our client; a new upmarket Fish Restaurant based in Umhlanga. Responsibilities Coordinating shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment Certification from a culinary school or degree in Restaurant Management is a plus
Kitchen Manager for our client; a new upmarket Fish Restaurant based in Umhlanga. Responsibilities Coordinating shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment Certification from a culinary school or degree in Restaurant Management is a plus
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness
pastry chef to convey desert requirements for the restaurant. Provide cover to the head chef during periods
understand the strategic placement of the respective restaurants at the resort and design a menu and kitchen offering understanding of the business elements of running a restaurant is an important characteristic of this job. Being