Jobs in

Sa Post Office Jobs in Cape Town - Page 2

Jobs 11-20 of 30

Sales Consultant : Catering Equipment

 Bizgro Sales PlacmentsKloof Street

pressured environment Please quote: CATER/SALES/CAPE The post Sales Consultant : Catering Equipment appeared first


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Store Stock Controller

 FreerecruitRavensmead

report on variances and take follow up action The post Store Stock Controller appeared first on freerecruit


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Restaurant General Manager – Cape Town NEW

 Restaurant StaffKloof Street

to apply. Quote Reference RA23 when applying. The post Restaurant General Manager – Cape Town appeared


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Learnership Nqf4

 Overberg PersonnelCape Town Region

disability to apply. Live in area and able to travel to offices. Apply with copy of cv, ID, Disability information


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Learnership Cape Town

 Overberg PersonnelCape Town Region

disability to apply. Live in area and able to travel to offices. Apply with copy of cv, ID, Disability information


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Assistant General Manager - Food & Beverage

Cape Town City Centre  R27 850 Monthly

essential, particularly with a proficiency in Microsoft Office.

  • Must have held a Junior Assistant General responsibility for the rooms Department (front office, housekeeping, maintenance, grounds, garden and


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  • Chef

     Kwetu RestaurantKloof Street

    Experience cooking with diverse ingredients The post Chef appeared first on freerecruit.co.za .


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    Central Group Reservations Consultant - Hospitality

     Tych Business SolutionsCamps Bay

    offers/ promotions Immediate communication, to front office, of amendments to on the day arrivals. Follow-up VIP bookings to Reservations Manager and Front Office. Guest complaints and follow up – communicated


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    Group Reservations Consultant Camps Bay

     Tych Business SolutionsCamps Bay

    offers/ promotions Immediate communication, to front office, of amendments to on the day arrivals. Follow-up VIP bookings to Reservations Manager and Front Office. Guest complaints and follow up – communicated


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    Executive Chef

    Cape Town City Centre

  • Keep direct communication with the Inventory Officer/Provision Master to manage the weekly inventory each cruise, in conjunction with the Inventory Officer, the Provision Master, and the F&B Director


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