Ensures legal compliance with the OHSACT (health and safety) and regulations, including environmental, ensures of labour factory / business premises health and safety inspections and/or incident investigations. Emergency (eg risk management, NADSAM) National Diploma: Safety Management OR SAMTRAC (or equivalent). Systems
Ensures legal compliance with the OHSACT (health and safety) and regulations, including environmental, ensures of labour factory / business premises health and safety inspections and/or incident investigations. Emergency (eg risk management, NADSAM) National Diploma: Safety Management OR SAMTRAC (or equivalent). Systems
ensuring they meet the highest standards of quality, safety, and client satisfaction. Responsibilities: Structure construction monitoring and ensure compliance with safety and quality standards. Attend site progress meetings disciplined. Awareness and appreciation for health, safety, and environmental issues. Strong project management
related functions in compliance with Health and Safety and related legislation.
QUALIFICATIONS
and corrective maintenance ensuring quality and safety standards are met
as necessary. • Be knowledgeable on health & safety regulation and enforce compliance to prevent accidents
documentation are available upon request - services and safety stickers/decals, on-board documentation, documentation and technical schematics. Clear understanding of safety management and risk assessment Mechanical, hydraulic
environment and safe patient care by embracing a safety culture and identifying areas of risk to head nurse Complies with policies for personal and patient safety and for the prevention of healthcare associated
environment and safe patient care by embracing a safety culture and identifying areas of risk to head nurse Complies with policies for personal and patient safety and for the prevention of healthcare associated
among the employees. Maintaining a high level of safety within the factory environment. Demonstrating adaptability lines and teams. Knowledge of ISO22000, HACCP food safety. Experience with equipment, process flow, and line