Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro and
all stock in the region Monitor the hygienic and safety processes Perform people management functions for principles Must have knowledge of butchery hygiene and safety standards Must have a valid driver's licence and
all stock in the region Monitor the hygienic and safety processes Perform people management functions for principles Must have knowledge of butchery hygiene and safety standards Must have a valid driver's licence and
damage to stock.
Health and safety and housekeeping
working
/>Improve processes
Assist with health and safety
Industrial Engineering qualification
Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro and
Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro and
of new employees Ensure adherence to health and safety regulations Track and manage inventory at store
of new employees Ensure adherence to health and safety regulations Track and manage inventory at store