Safety (OHS) Act Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience in Research
Tracking Team). Representative for health and safety Manage and maintain certification of ISO14001:2015
principles of all aspects of the works. Quality/Safety Management a. Ensure that all work is carried out correctly
Act
staff on safety protocols, procedures, and best practices. Collaborate closely with management to devise and report on critical safety and quality performance metrics to senior management. Engage with regulatory in Occupational Health and Safety, Environmental Science, Risk Management, or a related field. Preferably
/>Management of safety, health, environment and quality
staff management, health and safety).
Strong staff management / leadership skills.
Previous
scheduling, staff management, health and safety). Strong staff management / leadership skills. Previous working
facilitate the management of a safety, health and environmental management programme in the workplace (ISO14001