(currently abattoir to DC)
standards (currently abattoir to DC) Oversee Food Safety & OHS teams on all sites Assist in preparing for for Food Safety audits Trending and reporting to Top Management Compile and implement OHS system (Organise Meetings, Contractors) Conduct training on food safety & OHS CAPEX on service suppliers Handling of all
overseeing Food Safety and Occupational Health and Safety (OHS) teams across all sites, preparing for and assisting
Responsibilities:
sector
sector Knowledge of the Occupational Health and Safety (OHS) Act is a must Knowledge of FSSC 22000 Food Safety
that compliance of all Occupational Health and Safety (OHS) regulations. Market Related
administrative duties Manage Occupational Health and Safety (OHS) matters including the facilitation of OHS committees
administrative duties Manage Occupational Health and Safety (OHS) matters including the facilitation of OHS committees
Sector Knowledge of the Occupational Health and Safety (OHS) Act Knowledge of FSSC 22000 Food Safety Management
Sector