including FSSC and GMP. Strong knowledge of food safety regulations, quality control standards, and HACCP Ensure the company complies with all relevant food safety and quality regulations, such as GMP, FFSC, HACCP Train employees on quality control procedures, safety measures, and good manufacturing practices. Develop
in maintaining machinery and ensuring workplace safety. Responsibilities: Manage production line output problem-solving skills. Commitment to workplace safety and quality standards.
resolution process and response on time. Promote safety to all team members, customers and suppliers. Perform defined and communicated Environmental, Health and Safety requirements. IOS: Learn and execute function-related
resolution process and response on time. Promote safety to all team members, customers and suppliers. Perform defined and communicated Environmental, Health and Safety requirements. IOS: Learn and execute function-related
all equipment and materials are in order Health, safety and risk management plans and implementation Analyse
COMPETENCIES AND SKILLS Demonstrates commitment to safety and housekeeping Exhibits ethical behaviours, including
of local content are met Unique product features Safety and reliability in service Discontinued models
COMPETENCIES AND SKILLS Demonstrates commitment to safety and housekeeping Exhibits ethical behaviours, including
of local content are met Unique product features Safety and reliability in service Discontinued models
electrical equipment to meet the required health and safety standards to ensure a safe work environment for