and morbidity and mortality - Oversee diet and intake management - Logistical management for the disposing
and production orders reflect what was planned in SAP and made on the production lines. Manage finished planning, CSC and production activities by using SAP reports and Physical stock counts in order to fulfil
and production orders reflect what was planned in SAP and made on the production lines. Manage finished planning, CSC and production activities by using SAP reports and Physical stock counts in order to fulfil
essential
similar industry.
Working knowledge of SAP or similar ERP system.
Computer literacy intermediate level.
Knowledge of SAP (Preferred).
Experience in a food
literacy (MS Office – Outlook, Word & Excel) & SAP Experience in an Agricultural Environment will be
Manufacturing and Continuous Improvement
Years' Supervisory experience Computer literacy (SAP, MES);
principles Proficient in Microsoft Excel, ERP systems, SAP, and demand planning software Strong analytical and
principles Proficient in Microsoft Excel, ERP systems, SAP, and demand planning software Strong analytical and