Sbv Cash In Transit Jobs in South Africa - Page 4
Catering / hospitality
- Restaurant Staff (19)
- Hopkins Coetzee Associates (4)
- Cre8work (2)
- Flink Recruit Pretoria (2)
- Helderberg Personnel (2)
- O'brien Recruitment (2)
- Professional Career Services - Gauteng (2)
- Silverstar Casino (2)
- Tsm Consulting (2)
- Yamitsuki (2)
- Last 7 days (8)
Breakfast Manager Cape Town, South Africa
O'brien Recruitment
Cape Town Region
From 25000 to 27000 (Ctc) - Monthly stock takes and manage stock orders, handling cash-ups and cash handling procedures. Requirements: Matric
share this job on whatsappRestaurant Manager
Benoni
menus.
Restaurant General Manager – Melville
Restaurant StaffCentral Johannesburg
history and good references. Must be skilled in cash up reconciliation, stock management, opening &
Restaurant General Manager – Menlyn
Restaurant StaffSouth Africa
history and good references. Must be skilled in cash up reconciliation, stock management, opening &
Restaurant General Manager – Greenside
Restaurant StaffSouth Africa
history and good references. Must be skilled in cash up reconciliation, stock management, opening &
Restaurant General Manager – West Rand
Restaurant StaffSouth Africa
history and good references. Must be skilled in cash up reconciliation, stock management, opening &
General Restaurant Manager – Krugersdorp
Restaurant StaffMuldersdrif
history and good references. Must be skilled in cash up reconciliation, stock management, opening &
Restaurant Manager Benoni, South Africa
Cre8workBenoni
appetizing menus. Maintains sales records and tracks cash receipts. Prepares and submits operations reports point of sale when necessary as well as ensuring cash levels are kept within outlined requirements
Team Leader Hospitality Woodstock
Tsm ConsultingWoodstock
satisfaction. Financial Administration: Manage petty cash and other financial transactions, maintaining accurate
Room Manager Paarl
Hopkins Coetzee AssociatesPaarl
relations, tours, staff management and performances, cash-ups, and stock control Inventory management of wine
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