Assistant General Manager (F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality housekeeping, maintenance, grounds, garden and pool, and security) when on duty management shifts, in conjunction
Assistant General Manager (F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality housekeeping, maintenance, grounds, garden and pool, and security) when on duty management shifts, in conjunction
weekends Minimum Requirements: Grade 12 Own, reliable transport with a Code B Driver's License Flexibility
weekends Minimum Requirements: Grade 12 Own, reliable transport with a Code B Driver's License Flexibility
Requirements:
s in meetings and keeps the Hotel Director/F&B Director informed of any problems arising and affecting Inventory Officer, the Provision Master, and the F&B Director, elaborate the food order for the next loading
guests to avoid possible security risks. Notifies management and/or security of
suspicious behavior
directly impacts the guest experience, the F&B Manager works closely with the hotel's General of their abilities. All of this enables the F&B team at The Silo Hotel to adhere to the company’s
ID, Disability information, SARS documentation, Grades completed in school or other qualifications.
ID, Disability information, SARS documentation, Grades completed in school or other qualifications.