as dishes and silverware, cooking utensils, and cleaning products. Ensure health and safety of food. arrange customer service. Ensure utensils and café are clean throughout the day and meet health and safety requirements healthy. Ensure that kitchen and dining areas are cleaned according to standards. Verify checklists provided
wiping counters
safety and sanitation procedures to maintain a clean and safe working environmenl
organizational skills High standards of hygiene Clean uniform, minimal jewellery and appropriate attire
kitchen is in good condition.
Personnel. Financial Management. Management of Cleaning Services. Manage and maintain equipment and facilities
Personnel. Financial Management. Management of Cleaning Services. Manage and maintain equipment and facilities
Ability to keep the bar organized, stocked and clean Proven working experience as a Barman National Senior
ingredients for the daily menu, keep work areas clean and safe to ensure sufficient availability of quality presentation of the meal is maintained. •Continuously clean and sanitize working areas to ensure hygiene, health