Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking Reference RA79 when applying. The post Multi-Store Head Chef – Boksburg appeared first on freerecruit.co
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking Reference RA79 when applying. The post Multi-Store Head Chef – Bedfordview appeared first on freerecruit
Job Overview:
As a resort Front Office Support Lead overseeing receptionists, porters of the front office and guest services at the resort. Overall, as a resort front office support lead Description:
Managing Front Office Operations: You will be responsible for for overseeing all aspects of the front office operations, including guest check-in and check-out procedures
Handling Guest Concerns: Address and resolve any guest concerns or complaints in
level reporting experience to Chief Operations Officer
Must have a formal hospitality qualification with at least 3 years experience as a duty manager within a 4/5 star Hotel.
Computer literate: must be proficient on Opera and Micros
Must be able to successful manage, train and motivate a team
Must have excellent guest relations and commu
Safety Officer for a temporary position to join our team for a specific project. The Safety Officer will
experienced and dynamic Assistant Front Office/ Front Office Duty Manager for their Franschhoek property to assist with the daily operation of the Front Office and staff management. Skills / requirements: Must post Front Office Duty Manager – Franschhoek region – Previous 5 Star Hotel Front Office experience essential
receive reports on the restaurants performance. Address the franchisee on issues that hinder the relationship System diagrams are maintained to map out the physical & virtual environment. RECORDS MANAGEMENT between franchisees, restaurant management and head office, fostering open and effective communication channels and the overall growth of the franchise network. Address franchisee and restaurant managers enquiries, concerns
receive reports on the restaurants performance. Address the franchisee on issues that hinder the relationship System diagrams are maintained to map out the physical & virtual environment. RECORDS MANAGEMENT between franchisees, restaurant management and head office, fostering open and effective communication channels and the overall growth of the franchise network. Address franchisee and restaurant managers enquiries, concerns