Learnership for Nqf level4 Cape Town Requirements Applicants between 18 – 28 years of age with a disability
Learnership for Nqf level4 Cape Town Requirements Applicants between 18 – 28 years of age with a disability
Chef to travel and work. Job brief. We seek a creative, professional, and detail-oriented Sous Chef to ideal candidate will have a wealth of experience working within the food and catering industry and have preparation and execution of the dishes while working alongside the head chef and ensuring the smooth at all times. Maintain a positive and productive work environment within the kitchen. Prepare ingredients Experience with working in a fast-paced, high-pressured environment Ability to be flexible with work timings
upcoming events This person will need to bs able to work over time and assist at every event from start to gets only the best Must have strong Marketing and social media skills Promote the restaurant on all platforms
upcoming events This person will need to bs able to work over time and assist at every event from start to gets only the best Must have strong Marketing and social media skills Promote the restaurant on all platforms
professional growth opportunities, and a commitment to social and environmental responsibility. Join our community on-site
Permanent contract
Working in our Front Office Department, you will provide a driving position. With the ability to work shifts, weekends, and public holidays, you are willing situational awareness, show flexibility in your work, possess a service-oriented mindset, and exhibit
equivalent
* Minimum 5 Year's Lodge working experience
in 4 or 5 * (Star) - An
Control
* Marketing and Social Media experience
* Availability to work Flexible hours as
als while on duty
Accommodation Meals while on duty 21 days on 7 days off work cycle 15 days annual leave Provident Fund Responsibilities Assisting the marketing manager to get content for social media Hosting Duties Allocation of Airport Transfers
Manager in creating and management of lodge budgets Work closely with the Lodge accountant to achieve budgets Heads of Department Work closely with the Lodge Maintenance team Assist in working with Human Resources Resources Assist in working with Executive Chef Assist in working with Head Ranger Overall responsibility for for social media Assist in hosting all agents, media and VIP groups Host all guests Make sure standards