and preferences, driving product innovation and service improvements. Community Engagement: Represent Williston
Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve production standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal candidate would be responsible for : • The planning, organising, leading and control of
Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle
oversee the comprehensive facility management services at a Private Hospital. This role is pivotal in cleaning, laundry, gardening, catering, and security services to our esteemed client. As the Operations Manager cleaning, laundry, gardening, catering, and security services to meet hospital requirements. Managing staff assignments, and performance to ensure optimal service delivery. Overseeing inventory management and procurement experience in operations management in hospital services 3 years Supervisory experience Qualifications:
HIGH PROFILE FRAIL CARE CLIENT IS FOR A NURSING SERVICE MANAGER IN THE UPPER HIGHWAY AREA.
EXPERIENCE
essential
restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management experience within
restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management experience within
agreed budgetary limits. Ensure that all company polices and procedures are implemented and maintained.
developed, implemented and maintain. Maintain high service levels to ensure highest guest satisfaction.
services are provided in an efficient and timely manner