and good references. Must be skilled in staff management, staff training, stock management, opening &
within the kitchen
experience within a large hotel environment
customer service. They manage a team of bakery staff, maintain inventory levels, and uphold food safety display of baked goods Manage and schedule bakery staff, including hiring, training, performance evaluation workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards, and
customer service. They manage a team of bakery staff, maintain inventory levels, and uphold food safety display of baked goods Manage and schedule bakery staff, including hiring, training, performance evaluation workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards, and
operations of the facility as well as the managements of staff, satisfaction for the members and delivery of high team and your colleagues
year exp Leadership qualities Ability to manage staff members and motivate team Passion for food Reliable
with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post
with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post
lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures