Must have strong customer relations, staff management and staff training skills. Duties will also include
Must have strong customer relations, staff management and staff training skills. Duties will also include
Must have strong customer relations, staff management and staff training skills. Duties will also include
operations Train, mentor, and supervise front of house staff, ensuring exceptional customer service standards Collaborate with the kitchen and back of house staff to ensure smooth coordination of food and beverage menus, condiments, and tableware Conduct regular staff meetings and training sessions to communicate updates address any issues or concerns Monitor and evaluate staff performance, providing feedback, coaching, and performance
perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, disciplinary needed. Interview and recruit prospective staff and reviewing staff as required. Assisting Marketing department
perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, disciplinary needed. Interview and recruit prospective staff and reviewing staff as required. Assisting Marketing department
achievements and retention of guests. Stock and staff management Able to drive revenue and leadership
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
experience in a fast-food environment preferred. Strong staff management and training skills essential. Looking
Duties will include stock control, bar management, staff management and training skills. Normal Restaurant