Opening and closing of business Cashup management Staff management FOH and BOH operational duties Stock
Train, coach, and mentor restaurant managers and staff to uphold high standards of performance, customer and professional development opportunities for staff. Requirements: Bachelor's degree in Business Administration
Train, coach, and mentor restaurant managers and staff to uphold high standards of performance, customer and professional development opportunities for staff. Requirements: Bachelor's degree in Business Administration
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Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and sanitation
Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and sanitation
reception (including all reception and concierge staff and operations, leisure, human resources, accounts
and inventory control
experience, leading a team of dedicated concierge staff to deliver exceptional service and unforgettable
ession planning, people planning, and benching staff for senior positions
Requirements: