Staff Vacancies For Edgars In Gateway Jobs in South Africa - Page 3
Banqueting Manager
Lephalale
Train and motivate and manage all banqueting staff.
Assist with queries and guests complaints
Daily meetings and handovers with staff
Staff rostering.
Do monthly stock takes.
share this job on whatsappRestaurant Manager Bedfordview
YamitsukiBedfordview
interacting with customers Problem solving Manage staff Handle incoming deliveries and do orders for stock manager Must be good at what they do, good with staff, good with customers Able to maintain themselves standard Confident and able to handle large amount of staff and a busy restaurant Able to focus and already
Restaurant Manager Market Related And Experience
YamitsukiBedfordview
interacting with customers Problem solving Manage staff Handle incoming deliveries and do orders for stock manager Must be good at what they do, good with staff, good with customers Able to maintain themselves standard Confident and able to handle large amount of staff and a busy restaurant Able to focus and already
Assistant General Manager NEW
Hoedspruit
- Manage a team of staff
- Tertiary qualification preferably a degree or maintenance, staff, orders and stock control
- Experience and ability to train staff
- Fully
Jr 415641 - Kitchen Manager
Johannesburg
R25000 - R30000 depending on experience brigade discussing daily duties and roles.
Staff roster on a weekly and monthly basis.
Stocktaking applied and implemented.
Overall supervision of staff; communication regarding any issues, training, equipment training needed, broken or faulty equipment.
Staff training as per company standards.
HR policies and procedures are adhered to and to discipline staff should the need arise.
Weekly and monthly y strong Kitchen Manager required to oversee a staff of 22. Must have at least 5 years experience in
Private Game Reserve Manager
Warmbaths
Requirements:
the ability to build relationships with guests, staff, and stakeholders.Assistant Restaurant Manager
Benoni
restaurant, including opening and closing procedures, staff scheduling, and shift management.
Assistant Restaurant Manager Benoni, South Africa
Cre8workBenoni
restaurant, including opening and closing procedures, staff scheduling, and shift management. Supervise and activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow high-quality service. Train, motivate, and mentor staff, providing guidance, coaching, and performance feedback positive brand image and culture of excellence among staff and customers. Manage the till and point of sale
Head Of Hospitality Cape Town
Tych Business SolutionsCape Town Region
control as well as training & Development of staff is vital in this roll. A creative individual who good understanding of growing teams and develop staff from within. Must have own transport Market related
Head Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
control as well as training & Development of staff is vital in this roll. A creative individual who good understanding of growing teams and develop staff from within. Must have own transport Market related
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