qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management Experience Salary Salary negotiable on experience
Experience and knowledge in wine and food and beverage on a high-end level is required.
Candidate requirements:
per month commensurate with qualification and experience Qualifications / Requirements: • Must be available position • Creditors experience utilizing Syspro essential • Recons experience essential The post Creditors
Requirements:
of 2-3 years of professional culinary hands-on experience in a similar role, in a 5-star boutique or Game and dietary experience (preferred)
equivalent
* Minimum 5 Year's Lodge working experience
in 4 or 5 * (Star) - An Advantage
* Excellent Operational experience including
HR, Admin, Finance, FOH
FOH & Guest
experience
* Knowledge and experience of Lodge Operations
Financial Management principles and
experience with Budgeting & Cost Control
* Marketing and Social Media experience
* Availability to work Flexible hours
chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment dining experience is a must Able to manage multiple establishments Market related based on experience
management experience and the ability to lead a team with minimum of two years' experience in the roll Must have own transport Market related based on experience
chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment dining experience is a must Able to manage multiple establishments Market related based on experience